Summer Dining at Greetham Valley
New for June, we have now launched our stunning Fish Friday Menu. All fresh from the trawler with a brand new menu each week based on the best of the catch! This week features some real treats: North Atlantic Turbot, Razor Clams and a firm favourite, Salmon Bisque! The Fish Friday Menu will be available in the Valley Restaurant each Friday from 6pm til 9pm from June onwards. So whether fish is a firm favourite or you are just wanting to try something new, give it a go!
It’s back! The ever popular Sizzling Saturday BBQ is making a return for Summer. Grab your family and friends and let us do all the hard work whilst you relax with something cold from the bar! At just £12 per person, our four meat BBQ plus all the trimmings is fabulous value. Served from 6pm til 9pm every Saturday evening, no matter the weather!
Too busy to cook this Sunday? Come and join us for our Sunday Lunch Carvery. From just £9.50 per person with a children’s menu also available there’s no reason not to come to Greetham Valley! We use only the finest, local ingredients to make the perfect Sunday Roast that leaves everyone looking forward to their next visit!
You can book your table with Hotel Reception on 01780 460444 or just join us on the day!