The Hinch family and team invite you to browse Greetham Valley’s range of sample menus and are confident that you will enjoy whichever dishes you choose. Head Chef Martin Carter and his excellent kitchen brigade take the greatest care in selecting the best and freshest of local ingredients to prepare your meals.
Home grown and local ingredients
Some of our ingredients are grown or raised at Greetham Valley: our own sweet, juicy strawberries when in season, a wide variety of our own home grown herbs, succulent salmon and trout are caught in two of our lakes and our homemade ice creams and sorbets are simply divine!
Our family farm in Greetham village supplies our free range eggs, whilst asparagus travels just a few miles from nearby Rutland Water as does trout when our own fishermen have let them get away! Bread is baked in the local market town and all our fruit and vegetables are sourced from the nearest counties.
Ray Camplejohn from Leicestershire has been supplying our meat for 21 years and sources our melt in the mouth steaks and joints especially for us.
This season’s menus
The famous Greetham Valley Black Rock Grill – a wonderful piece of theatre in the dining room – is included in this season’s Lounge bar menu, which has some very innovative takes on deliciously wholesome food. In addition, our Head Chef Martin has drawn on his wealth of experience at 5* international resorts and on 5* cruises to prepare a seasonal Restaurant menu which highlights the quality and diversity of our culinary concepts.
And remember – our Sunday lunch carvery is a renowned local must-do! Table reservation is strongly recommended, please phone us on 01780 460444