Posted by Dee Hinch, Business & Marketing Director on January 14, 2015
£55 dinner, bed & breakfast offer
Greetham Valley is pleased to offer a superb value £55 per person dinner, bed and breakfast Hotel package until 28th February 2014. Enjoy a three course table d’hote dinner, shared twin or king-size accommodation and a full English or continental breakfast in our contemporary, family owned and run Hotel. Please quote “Winter Leisure Hotel Break Offer” when enquiring. Phone us on 01780 460444 or click here to email an availability enquiry.
The small print: our offers are subject to availability and must be booked direct with the Hotel – terms, conditions, sole occupancy charges and date exclusions may apply, please ask. We regret this offer is not applicable to any any existing bookings.
Posted by Dee Hinch, Business & Marketing Director on January 14, 2015
Greetham Valley is delighted to offer two entirely different ways to celebrate romance this Valentine’s Day, Saturday 14th February!
Why not canoodle à deux at our romantic Valentine’s Supper by Candlelight in the Valley Restaurant? Bring your loved one to enjoy sparkling wine and nibbles on arrival, followed by a delicious four course supper. Table reservations are essential, 7pm to 9pm. £55 per couple, or why not stay the night for just £125, to include Supper by Candlelight for two, king-size accommodation and full English or continental breakfast? Click here for Supper by Candlelight menu then phone us on 01780 460444 to reserve your table.
In the mood for a party? Bring friends and loved ones to our popular Valentine’s Party Night in the Rutland Suite on Saturday 14th February. Enjoy a two course dinner then dance until midnight to the JH Roadshow Disco. Stay the night with us too for just £70 bed and breakfast per room. 7.30pm to midnight, phone us on 01780 460444 to reserve your Party Night table, just £20 per person. Click here for our Valentine’s Party Night menu.
Dietary requirements catered for with pleasure, please do ask in advance.
Posted by Sharon Walpole, HR Manager on September 12, 2014
Greetham Valley Hotel, Golf and Conference Centre has a job vacancy for a Food and Beverage Assistant. This position provides direct support to the Food and Beverage Department in all aspects related to the day to day food and beverage operations in our bars and restaurants.
Working a minimum 30 hours per week, the successful candidate will display excellent product and service standards, as well as consistency of delivery and a high attention to detail.
You will also be required to work both on your own initiative and as part of a team. Some experience preferred although not essential as full training will be given. Flexibility is essential as working hours will include weekends and evenings with shift patterns to suit the needs of the business.
All applications to Sharon Walpole, HR Manager, by Wednesday 17 September 2014
Greetham Valley Hotel, Golf and Conference Centre, Wood Lane, Greetham, Oakham, Rutland, LE15 7SN
Posted by Sharon Walpole, HR Manager on March 18, 2014
Hotel Housekeeping Job Vacancies
Greetham Valley Hotel has a vacancy for a Part Time Housekeeper to work within the busy Housekeeping Department at our Rutland Hotel. Reporting to the Head Housekeeper, the successful candidate will work a minimum of 16 hours per week. Flexibility is essential as shifts will include weekdays and weekends on a rota basis. The position supports the Head Housekeeper in ensuring the finest attention to detail in relation to the daily cleanliness standards of the 35 bedrooms at Greetham Valley, along with the Lodges, holiday cottage, Lounge Bar, conference and function spaces and all public areas.
We are also recruiting for Casual Housekeepers to work within the Housekeeping Department. Hours will be flexible, as required to meet the needs of the business. Weekend work will be required. The Housekeeping team support the Head Housekeeper in ensuring the finest attention to detail in relation to the daily cleanliness standards of the 35 bedrooms at GreethamValley, along with the Lodges, holiday cottage, Lounge Bar, conference and function spaces and all public areas.
Closing date 31st March 2014. Interested candidates for the above positions should request an application form from:
Sharon Walpole, HR Manager firstname.lastname@example.org
Greetham Valley Hotel, Golf and Conference Centre, Wood Lane, Greetham, Oakham, Rutland LE15 7SN
Posted by Dee Hinch, Business & Marketing Director on January 14, 2014
Do you remember Greetham Valley’s ‘Turkey Balls’ meal promotion? Well, our fabulous meal deal is back until the middle of February and this time it’s the ‘Meal of Fortune’!
Spin the wheel and what the pointer lands on is what you pay for a two course meal from the Meal of Fortune menu – it could be anything between £3 and £12!!! And if you want to add a third course just pay an extra £3.50!
The Meal of Fortune menu changes every two weeks, so there’s always a fresh selection of starter, main and dessert dishes to choose from. Click here for a sample menu.
Posted by Dee Hinch, Business & Marketing Director on January 11, 2014
Friday 14th (FULLY BOOKED) or Saturday 15th February (JUST 5 TABLES LEFT)
For all you incurable romantics out there - celebrate Valentine’s Day on Friday 14th or Saturday 15th February with a special evening at Greetham Valley’s Valentine’s Supper by Candlelight.
Enjoy a complimentary glass of sparkling wine on arrival with some tasty nibbles, followed by a delicious four course dinner.
Click here for Valentine’s Supper by Candlelight menu
Dietary requirements catered for with pleasure – please ask!
Your Supper by Candlelight table for two may be reserved between 7pm and 9pm, for just £50 per couple. Why not stay the night at Greetham Valley for just £117 to include Supper by Candlelight for two, king sized room and full English breakfast?
Table and room reservations: 01780 460444
Posted by Mitch Bardwell, Wedding & Events Co-ordinator on January 10, 2014
Wedding Menu Taster Evening – Thursday 6th March
This is a very special evening for the happy couples who have already booked their special day with us, and for those who are seriously considering us as their venue but haven’t quite made up their minds! We are delighted to invite you to sample the style of food to be served on your big day. Why not bring your nearest and dearest too?
Enjoy a deliciously chilled glass of our house sparkling wine, served on arrival with a selection of our irresistible canapés, with romantic live background music.
Then choose from a sumptuous three course menu of our most popular wedding celebration dishes, giving you a flavour of the style and quality of food to be served to your guests on your big day.
The evening will finish with a cup of freshly brewed coffee and chance to reflect over what you could choose for your perfect menu!
Our wedding co-ordinators will be on hand throughout the evening to help with any questions or advice for your special day.
You are invited to join us on this evening at a very special price – just £20 per person. Table bookings from 6pm til 9pm. Please phone Mitch on 01780 460444 to book or for more details.
Posted by Dee Hinch, Business & Marketing Director on June 18, 2013
Patrick de Schutter from Belgium is the latest lucky winner in one of Greetham Valley’s competition draws. This time the prize was a short break in a Rutland Lodge at Greetham Valley.
Patrick stayed with us in May while taking part in an international fly fishing competition on Rutland Water and says ‘I am very pleased to hear I have won a stay in Greetham Valley! It’s a beautiful place to stay …..’
We look forward to welcoming Patrick and his family and friends back to Rutland later this year.
Posted by Claire Daniels, Corporate & Events Manager on June 14, 2013
Summer Dining at Greetham Valley
New for June, we have now launched our stunning Fish Friday Menu. All fresh from the trawler with a brand new menu each week based on the best of the catch! This week features some real treats: North Atlantic Turbot, Razor Clams and a firm favourite, Salmon Bisque! The Fish Friday Menu will be available in the Valley Restaurant each Friday from 6pm til 9pm from June onwards. So whether fish is a firm favourite or you are just wanting to try something new, give it a go!
It’s back! The ever popular Sizzling Saturday BBQ is making a return for Summer. Grab your family and friends and let us do all the hard work whilst you relax with something cold from the bar! At just £12 per person, our four meat BBQ plus all the trimmings is fabulous value. Served from 6pm til 9pm every Saturday evening, no matter the weather!
Too busy to cook this Sunday? Come and join us for our Sunday Lunch Carvery. From just £9.50 per person with a children’s menu also available there’s no reason not to come to Greetham Valley! We use only the finest, local ingredients to make the perfect Sunday Roast that leaves everyone looking forward to their next visit!
You can book your table with Hotel Reception on 01780 460444 or just join us on the day!