Festive Luncheon & Evening Dining

Festive dining – lunchtimes and evenings throughout December

Greetham Valley offers a sumptuous festive menu for lunchtime and evening dining to suit palates of all tastes, pockets of all depths and groups of all sizes! We are happy to help with any dietary requirements – please ask!

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Christmas Restaurant Menu

available throughout December for lunch and dinner
Two courses £17
Three courses £21

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Roasted parsnip and honey soup
accompanied by parmesan croutons

Homemade duck liver parfait
served with toasted brioche and an orange and cranberry chutney

Home cured salmon gravlax
encrusted in beetroot and herbs and served with honey mustard dressed rocket

Nest of honeydew melon
filled with a refreshing homemade spiced orange sorbet and a fruit salsa

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Succulent roast turkey
served with pigs in blankets, cranberry and chestnut stuffing
and topped with a rich red wine jus

Seared fillet of sea bass
served over a potato rosti and topped with a white wine and mussel sauce

Pan fried pork fillet
stuffed with sausage and apricot, presented on mash potato
and topped with an apple and cider sauce

Homemade roasted nut and mushroom loaf
topped with a forestiere sauce

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White chocolate and honeycomb torte
served with a chocolate and orange sauce

Traditional Christmas pudding
topped with brandy sauce

Festive ice cream sundae

A selection of English cheeses and biscuits
accompanied by grapes, celery and homemade spiced chutney

Coffee, tea and chocolate mints

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Table booking essential
10 people or under, no pre-order required
over 10 diners, pre-order preferred please

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To reserve your table or place a pre-order, please contact us on (01780) 460444 or contact Greetham Valley by email.

Self Catering Offers

Christmas week break in pet friendly 4* Mill Cottage £725 near Rutland Water

Golf Offers

Winter Golf Packages from £25pp

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Black Rock Grill offer at Greetham Valley – £18 between two!

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