Festive Luncheon & Evening Dining

Festive dining – lunchtimes and evenings throughout December

Greetham Valley offers a sumptuous festive menu for lunchtime and evening dining to suit palates of all tastes, pockets of all depths and groups of all sizes! We are happy to help with any dietary requirements – please ask!

Christmas Restaurant Menu
available throughout December for lunch and dinner
Table booking essential
10 people or under, no pre-order required
over 10 diners, pre-order preferred please

 

Two courses £17

Three courses £21

Homemade celery and Stilton soup
served with fresh garlic croutons

Warm smoked mackerel with horseradish
accompanied by a dressed pear and walnut salad

Homemade ham hock terrine
served over dressed rocket with crisp bread and a red onion chutney

Galia melon crown filled with pineapple and strawberries
laced with a fresh peach liqueur and garnished with a fruit coulis

*****

From the carvery
Roast breast of turkey
H
oney and mustard baked gammon
Roast sirloin of beef
all served with roasted potatoes, a chipolata sausage, Yorkshire pudding,
seasonal vegetables and pan gravy

Apple and cranberry stuffed pork belly
over cream cheese mash potato with a mustard grain sauce

Savoury spinach, red onion and cheese roulade
served over sautéed potatoes with a creamy three cheese sauce

Grilled sea bass with rosemary and pesto
over a wild mushroom potato cake, both drizzled with a fish velouté

*****

Traditional Christmas pudding
served with lashings of homemade brandy sauce

Rich homemade chocolate brownie
served with a homemade toffee and pecan ice cream

Selection of festive cheeses
served with celery, grapes and a homemade chutney

Brandy snap basket filled with spiced apple
and topped with a homemade black cherry ice cream

*****

Coffee, tea and chocolate mints

To reserve your table or place a pre-order, please contact us on (01780) 460444 or contact Greetham Valley by email.

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