Pamper the hangover and quietly celebrate the first day of the New Year at Greetham Valley… Table booking is essential – please phone us on (01780) 460444 or contact us by email.
Two or three course New Year’s Day carvery
Two course £14.95
Three course £17.95
(children 5 to 11 half price, under 5s free)Smoked salmon and prawn saladette
with crisp mixed leaves and a lemon and pink peppercorn dressingHomemade pork liver pate
served with crusty bread and a homemade cider and apple chutneyDuo of melon
served with zesty lemon sorbet and a peppermint syrup drizzleHomemade chicken and sweetcorn soup
served with fresh herb croutons*****
Selection of freshly carved roasted meats from our carvery
all served with roasted potatoes, Yorkshire pudding,
seasonal vegetables and pan gravyFillet of beef and wild mushroom stroganoff
served with herbed rice and garlic breadCreamy fisherman’s pie
topped with sliced new potatoes coated in melted mild Cheddar cheeseBaked aubergine with pea and parmesan risotto
garnished with a wild rocket salad*****
Baked pear and almond tart
topped with crème fraiche and garnished with a fresh fruit coulisToffee coated profiteroles
filled with Irish creamDouble chocolate brownie
smothered in a rich chocolate ganache with a quenelle of crème fraicheSelection of British and continental cheeses
served with savoury biscuits, red onion chutney, celery and grapes*****
New Year’s Day Luncheon served from 12pm to 3pm
Table booking essential. No pre-order necessary
Contact Reception on (01780) 460444 to book

