Pamper the hangover and quietly celebrate the first day of the New Year at Greetham Valley… Table booking is essential – please phone us on (01780) 460444 or contact us by email.

Two or three course New Year’s Day carvery

Two course £14.95
Three course £17.95
(children 5 to 11 half price, under 5s free)

Smoked salmon and prawn saladette
with crisp mixed leaves and a lemon and pink peppercorn dressing

Homemade pork liver pate
served with crusty bread and a homemade cider and apple chutney

Duo of melon
served with zesty lemon sorbet and a peppermint syrup drizzle

Homemade chicken and sweetcorn soup
served with fresh herb croutons

*****

Selection of freshly carved roasted meats from our carvery
all served with roasted potatoes, Yorkshire pudding,
seasonal vegetables and pan gravy

Fillet of beef and wild mushroom stroganoff
served with herbed rice and garlic bread

Creamy fisherman’s pie
topped with sliced new potatoes coated in melted mild Cheddar cheese

Baked aubergine with pea and parmesan risotto
garnished with a wild rocket salad

*****

Baked pear and almond tart
topped with crème fraiche and garnished with a fresh fruit coulis

Toffee coated profiteroles
filled with Irish cream

Double chocolate brownie
smothered in a rich chocolate ganache with a quenelle of crème fraiche

Selection of British and continental cheeses
served with savoury biscuits, red onion chutney, celery and grapes

*****

New Year’s Day Luncheon served from 12pm to 3pm
Table booking essential. No pre-order necessary

Contact Reception on (01780) 460444 to book