The Hinch family and staff invite you to browse Greetham Valley’s range of sample menus and are confident that you will enjoy whichever dishes you choose.
Locally renowned head chef Tony Curry and his excellent team take the greatest care in selecting the best and freshest of local ingredients to prepare your meals.
Many of our ingredients are grown or raised at Greetham Valley: our own sweet, juicy strawberries when in season, a wide variety of our own home grown herbs, succulent salmon and trout are caught in two of our lakes and our home made ice creams and sorbets are simply divine!
Our family farm in Greetham village supplies our free range eggs, whilst asparagus travels just a few miles from nearby Rutland Water as does trout when our own fishermen have let them get away! Bread is baked in the local market town and all our fruit and vegetables are sourced from the nearest counties.
Ray Camplejohn from Leicestershire has been supplying our meat for 15 years and our melt in the mouth steaks are specially sourced from the fells of the Lake District.
Check out our latest Restaurant Offers – the ‘Turkey Balls’ winter meal deal has rolled back to Greetham Valley until mid-March 2012! Back by popular demand, this fabulous lucky dip deal gives you a two course meal for between £1 and £10!
