Full wedding package

Starter options

Please choose your preferred starter from the options below:

Caramelized red onion and Stilton tartlet
served with mixed leaves and a homemade chutney

Baked field mushroom
topped with goats’ cheese and a herb crust

Brie and pancetta tart
served over leaves with a gamekeepers’ chutney

Homemade duck liver parfait
served with melba toast and caramelized orange marmalade

Smoked salmon and prawn saladette
topped with a Marie Rose sauce

Grilled goats’ cheese en croute
served over mixed leaves with pesto and cherry tomatoes

Trio of melon
served with a fruit coulis and a refreshing fruit sorbet

Fan of melon
drizzled with a Malibu syrup and served with a compote of strawberries infused with basil

Your preferred flavour of chef’s homemade soup
served with croutons or crusty bread

Main course options

Please choose your preferred main course from the options below:

Three meat carvery
choose your three meats from:
sirloin of beef, leg of lamb, pork with crackling, turkey, honey and mustard ham, chicken pieces served with Yorkshire pudding, stuffing, roast and mash potatoes and pan gravy

Baked pork fillet
stuffed with a garlic, apricot and sausage mousseline, wrapped in pancetta and finished with a local cider and apple jus

Char grilled pork chop
served over wholegrain mustard mash and topped with a pink peppercorn and cream sauce

Breast of chicken stuffed with asparagus
served with a light champagne velouté sauce

Breast of chicken stuffed with Rutland cheese
served with a wholegrain mustard sauc
e

Breast of chicken wrapped in pancetta
served over roasted vegetables with a tomato and basil sauce

Salmon in a pastry lattice
with a lemon and chive sauce

Fillet of smoked haddock
served on a leek, pea and parmesan cheese risotto

Paupiette of plaice filled with salmon
served with a prawn thermidor sauce

All main courses are served with chef’s selection of seasonal vegetables and buttered new potatoes

Assiette of desserts options

Choose a selection of three individual desserts to be served on one plate:

Meringue tower
served with whipped cream and summer fruits

Individual chef’s homemade cheesecake (Baileys, chocolate, raspberry, coffee, vanilla or lime)

Individual passionfruit delice – passionfruit mousse
set on a light sponge base

Baked pear and almond tart

Baked vanilla tart
with crème fraiche

Individual banoffee pie

White chocolate and raspberry terrine

Milk chocolate and orange tart

Mini choux bun
dipped in chocolate and filled with vanilla cream

Crème brulée
served with a homemade biscuit (100 or less guests)

Iced soufflé (chocolate, strawberry or lemon)

Chocolate and orange marquise

Individual summer pudding

Caramelised apple tart

Individual zesty lemon tart

Individual chocolate and rum gateau

Fresh fruit skewer served over natural yoghurt

Download our full wedding menu brochure here

Don’t see what you’re looking for? We are happy to be flexible and cater to your individual tastes. Please speak to us about a bespoke menu.