Off-peak menu selector

Starter course

Homemade chicken liver parfait
served with warm brioche and a Cumberland sauce

Smoked salmon and prawn saladette
topped with a Marie Rose sauce

Trio of melon
served with a fruit coulis and a refreshing blackcurrant sorbet

Caramelised red onion and Stilton tartlet
served with mixed leaves and homemade chutney

Your chosen flavour of homemade soup
served with croutons or a crusty roll

Main course

Plated roasted meats
choose from
beef, pork, turkey, ham or chicken served with Yorkshire pudding, stuffing, roasted and mash potatoes and pan gravy

Breast of chicken wrapped in bacon
served with a leek velouté sauce

Selection of finest English sausages choose from Lincolnshire, Rutland and Venison
all served with a cheese and chive mash potato with onion gravy

Fillet of Greetham salmon
served with a prawn thermidor sauce

All mains are served with a selection of seasonal vegetables and new potatoes

Desserts

Berry Pavlova
served with fresh cream

Homemade cheesecake (chocolate, raspberry, vanilla or lemon)

Cream filled profiteroles
smothered in a Baileys’ chocolate sauce

Homemade chocolate trio Lemon tart
served with crème fraiche