Planning your wedding menu at Greetham Valley – so many choices! Posted on July 2, 2012 at 10:00 am.Written by Dee Hinch One thing that requires a lot of consideration when planning your wedding is your menu and the food you choose to serve to your guests. At Greetham Valley we pride ourselves on providing excellent food at great value. Whether your wedding is for 20 or 200 people, brides and grooms can be assured that everyone’s meal will be of the same superb quality. We are extremely pleased with the large selection of menus we offer and our head chef will consider any special requests you may have! We can cater for any specific dietary requirements, from vegetarian to allergy issues. Once you peruse our menus I really think you’ll have a hard time deciding what to provide for your guests! Just looking over our canapé menu, you’ll see so many mouth-watering choices – the teriyaki fillet of beef with spring onion and oyster sauce served in a filo case is my personal favourite. Then on to your wedding breakfast: whether you’re planning a formal or informal day, from a carved buffet to a full sit down meal, there is something for everyone to suit all palates and purses. Since 2011 Greetham Valley has been able to offer a full ‘hogroast experience’ and this has proven very popular with bridal couples (and their guests) as an alternative to the traditional evening finger buffet. As an alternative to the hogroast we also offer a barbeque option even if the weather is not great (Rutland does have its’ own micro-climate but this is England when all’s said and done!). More and more couples are choosing to have a chocolate fountain or sweet tables in the evening, some also choose to offer a sweet table during the day and double it up as favours. Then finally there’s your wedding cake. If you come along to our Wedding Fayre on Sunday 16th September 2012 we have a couple of local cake suppliers exhibiting and you may just find the cake you’re looking for! It seems many couples are now having multi-tiered cakes with multiple flavours, whilst another option that is proving increasingly popular is tiers of beautifully decorated cupcakes with a small cake on top for cutting. Whatever your catering preferences that you choose for you and your guests to enjoy, Greetham Valley will be delighted to assist!