Food and Drink Menus

With the present Covid-19 restrictions, unfortunately our restaurant and bar facilities are currently available to members, visiting golfers and residents only.
*The A La Carte menu is currently unavailable.

Currently food and beverage is served to your table outside, with orders placed via the Greetham Valley EliteLive App.

The App (EliteLive) should be downloaded prior to arrival and used for food and beverage ordering for the duration of your visit. Click here for App Store or here for Google Play Store.

Home grown and local ingredients

The Hinch family and Greetham Valley team invite you to browse our range of menus and are confident that you will enjoy whichever dishes you choose. Head Chef Ian and his excellent kitchen brigade take the greatest care in selecting the best and freshest of local ingredients to prepare your meals.

We use a wide variety of our own home grown herbs, our family farm in Greetham village supplies our free range eggs, whilst asparagus travels just a few miles from nearby Rutland Water as does trout when our own fishermen have let them get away! Bread is baked in the local market town and all our fruit and vegetables are sourced from the nearest counties.

Ray Camplejohn from Leicestershire has been supplying our meat for 21 years and sources our melt in the mouth steaks and joints especially for us.