With the present Covid-19 restrictions, unfortunately our restaurant and bar facilities are currently available to members, visiting golfers and residents only.
Currently food and beverage is table service only, with orders placed via the Greetham Valley EliteLive App.
Home grown and local ingredients
The Hinch family and Greetham Valley team invite you to browse our menus and are confident that you will enjoy whichever dishes you choose. Head Chef Ian and his excellent kitchen brigade take the greatest care in selecting the best and freshest of local ingredients to prepare your meals.
We use a wide variety of our own home grown herbs, our family farm in Greetham village supplies our free range eggs, whilst asparagus travels just a few miles from nearby Rutland Water as does trout when our own fishermen have let them get away! Bread is baked in the local market town and all our fruit and vegetables are sourced from the nearest counties.
Ray Camplejohn from Leicestershire has been supplying our meat for 21 years and sources our melt in the mouth steaks and joints especially for us.