With the present Covid-19 restrictions, unfortunately our restaurant and bar facilities are currently available to members, visiting golfers and residents only. *The A La Carte and Sunday Lunch menus are currently unavailable.
The Hinch family and Greetham Valley team invite you to browse our range of menus and are confident that you will enjoy whichever dishes you choose. Head Chef Ian and his excellent kitchen brigade take the greatest care in selecting the best and freshest of local ingredients to prepare your meals.
Home grown and local ingredients
Some of our ingredients are grown or raised at Greetham Valley: our own sweet, juicy strawberries when in season, a wide variety of our own home grown herbs, succulent salmon and trout are caught in two of our lakes and our homemade ice creams and sorbets are simply divine!
Our family farm in Greetham village supplies our free range eggs, whilst asparagus travels just a few miles from nearby Rutland Water as does trout when our own fishermen have let them get away! Bread is baked in the local market town and all our fruit and vegetables are sourced from the nearest counties.
Ray Camplejohn from Leicestershire has been supplying our meat for 21 years and sources our melt in the mouth steaks and joints especially for us.
And remember – our Sunday lunch carvery is a renowned local must-do! The menu changes weekly so be sure to check out the button above to see this weeks delicious menu. Table reservation is strongly recommended, please phone us on 01780 460444. Children under 5 free, 5-10 years old half price.